- Vegetable cooking spray
- 1 diced onion
- 1 cup diced celery
- 1/2 cup diced green pepper
- 2 cans diced tomatoes, undrained
- 1/4 tsp. paprika
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. black pepper
- 1/8 tsp. red pepper
- 2-3 skinned, boned, uncooked chicken breast, cut in bite-size pieces
- 2 cup hot cooked vermicelli
Coat a large skillet with cooking spray; place over medium heat until hot.
Add onion, celery, green pepper and garlic; sauté.
Stir in tomatoes and next 5 ingredients.
Cover and reduce heat. Simmer 15 minutes.
Add chicken. Cover and simmer 15 minutes.
Serve over vermicelli.