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Hamburger and Macaroni

02 Nov
  • 1 pound ground beef
  • 1 yellow onion, chopped
  • Olive oil
  • 1/2 teaspoon seasoned salt
  • Dash crushed red pepper
  • 1/2 teaspoon celery seed
  • 1 large can (28 oz) of diced tomatoes
  • 2 Tbsp Worcestershire sauce
  • 1/4 cup chopped parsley
  • 2 cups uncooked macaroni

Cook the macaroni as per the directions on the package.

In a skillet, brown the ground beef. Stir only infrequently so that the ground beef has an opportunity to brown.

In a large skillet, sauté chopped onion with a tablespoon of olive oil on medium high heat. Add the ground beef and lower the heat to medium. Add a dash of crushed red pepper. Add seasoned salt, celery seed, canned tomatoes, Worcestershire sauce. Bring to a simmer and let simmer for 5 minutes. Mix in the drained and cooked macaroni and parsley. Simmer for another 5 minutes.

Serves 4.

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1 Comment

Posted by on November 2, 2009 in Beef, Pasta

 

One response to “Hamburger and Macaroni

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