Lemon Chicken

02 Nov


  • 2 lbs. skinless, boneless chicken breasts
  • salt and pepper to taste
  • 3 Tbsp. olive oil
  • 5 cloves garlic, minced
  • 1 onion, finely chopped
  • 10 oz. can chicken broth
  • 4 Tbsp. lemon juice
  • 1 Tbsp. sugar
  • 2 cups grape tomatoes


Season chicken with salt and pepper. Heat olive oil in large skillet and add chicken. Saute on medium heat for 3-4 minutes. Turn and sauté 4-5 minutes on second side, until no longer pink in center. Remove chicken and set aside.

Add garlic, and onion to skillet and cook over medium heat, stirring frequently, for about 5-8 minutes until fennel is translucent. Add chicken broth, lemon juice, sugar and lemon peel and bring to a boil. Reduce heat and add the grape tomatoes. Simmer for 5 minutes, adding chicken to pan for last minute to heat through, until chicken is tender.

Serve with hot cooked pasta.

Serves 8

1 Comment

Posted by on November 2, 2009 in Chicken, Recipes


One response to “Lemon Chicken

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