RSS

Lime Chicken

02 Nov
  • 1/4 c. fresh parsley, chopped
  • 1/2 tsp. pepper
  • 1/2 tsp. grated lime
  • 2 tbsp. lime juice
  • 1 c. Chablis/dry white wine
  • 6 chicken breasts, boned and skinned

Combine first 5 ingredients in shallow dish. Add chicken. Marinate 1 hour; turn once.

Grill 5 minutes on each side. (Spray grill first with Pam) Baste occasionally with marinade.

Advertisements
 
Leave a comment

Posted by on November 2, 2009 in Chicken, Recipes

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s