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Pasta and Ham

02 Nov

Ingredients:

  • 2 cups uncooked bow tie pasta
  • 2 cups frozen broccoli florets
  • 10 oz. container refrigerated four cheese pasta sauce
  • 2 cups cubed cooked ham

Preparation:

Heat water in pot and cook pasta according to package directions. Add broccoli during last three minutes of cooking time. Drain and leave in colander.

Open pasta sauce and pour into saucepan. Add cooked and drained pasta, broccoli, and ham. Heat over medium-low heat, stirring occasionally.

Serve bread with pasta.

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1 Comment

Posted by on November 2, 2009 in Pasta, Pork, Recipes

 

One response to “Pasta and Ham

  1. Millie L

    November 3, 2009 at 8:08 am

    Wow that is so amazing!!

     

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