- 2 cups uncooked bow tie pasta
- 2 cups frozen broccoli florets
- 10 oz. container refrigerated four cheese pasta sauce
- 2 cups cubed cooked ham
Heat water in pot and cook pasta according to package directions. Add broccoli during last three minutes of cooking time. Drain and leave in colander.
Open pasta sauce and pour into saucepan. Add cooked and drained pasta, broccoli, and ham. Heat over medium-low heat, stirring occasionally.
Serve bread with pasta.