Simple Potato Salad

02 Nov
  • 3 cups cooked, diced potatoes (about 5 med.)
  • 1/2 cup frozen green peas (thawed)
  • 1/4 cup diced red or green pepper
  • 1 tbsp. minced onion
  • 2 hard boiled eggs, chopped


  • 1/2 cup plain nonfat yogurt
  • 1/2 cup low calorie mayonnaise
  • 1 tsp. sugar
  • 1 tbsp. Dijon mustard
  • 1/4 tsp. salt
  • 1/2 tsp. pepper

Combine salad ingredients in a 2-quart salad bowl. Combine dressing ingredients and pour over potato mixture. Toss until well blended. Chill 24 hours for best results, but can be served immediately.

Serves 4

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Posted by on November 2, 2009 in Recipes, Side Dishes


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