Simple Vegetable Pot Pie

02 Nov
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (15 ounce) can mixed vegetables, drained
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 2 (9 inch) frozen prepared pie crusts, thawed
  • 1 egg, lightly beaten

Preheat oven to 375

In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.

Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.

Bake for 40 minutes.

Remove from oven, and cool for 10 minutes before serving.

1 Comment

Posted by on November 2, 2009 in Recipes, Semi-Vegetarian


One response to “Simple Vegetable Pot Pie

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