Tortellini with Edamame and Smoked Sausage

02 Nov


  • 1 pound frozen cheese tortellini
  • 1 cup shelled edamame (found in frozen whole food section)
  • 1 cup diced red pepper
  • 1 pound smoked sausage
  • 1/2 cup Italian dressing


Set 6 quarts of salted water to boil in a large pot.
Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
Stir-fry red pepper and sausage together until heated through – about 5 minutes.
Add tortellini to boiling water and cook for 5 minutes.
Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
Toss everything together with the Italian dressing and heat through one final time.

1 Comment

Posted by on November 2, 2009 in Pasta, Pork, Recipes


One response to “Tortellini with Edamame and Smoked Sausage

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