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Week 4 Menu

02 Nov

Friday

Leftovers /Clean out the fridge

Sat.

Apricot Crock-pot Chicken, Baked potatoes, frozen carrots

Sun

Red beans and rice, corn bread

Mon.

Grilled cheese, tomato soup, carrot cake

Tue

Savory Pot Roast crock-pot, Buns

Wend.

Brats or Hot Dogs, Fixins, Buns, Vegi

Thurs.

Chorizo and eggs, tortilla shells, leftover carrot cake

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Posted by on November 2, 2009 in Frugal, Menus

 

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