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Canned Chicken Casserole

03 Nov
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 soup can water
  • 3 cans (5 oz.) boned chicken
  • 1 1/3 c. cooked rice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tbsp. minced onion
  • 1/8 tsp. garlic powder
  • 1/2 tsp. celery salt
  • 2 tbsp. celery flakes
  • 2 cans French fried onion rings
Combine soups, water, chicken, rice, seasonings. Cover and bring to a boil. Simmer on low, stirring often to prevent scorching. Top with onion rings.
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1 Comment

Posted by on November 3, 2009 in Chicken, Recipes

 

One response to “Canned Chicken Casserole

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