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Crock-Pot Cocktail Meatballs

03 Nov
  • 2 pounds frozen fully-cooked turkey or Italian meatballs
  • 2 12 oz. jars chili sauce
  • 1 1/2 cups apricot jelly
  • 2 Tbsp. Worcestershire sauce

Place meatballs in a crock-pot
Add chili sauce, apricot jelly and Worcestershire sauce.
Stir to coat, turn heat to low and cook for 4 hours.

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Posted by on November 3, 2009 in Beef, Recipes, Side Dishes

 

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