- 3 pounds boneless beef chuck or rump bottom round roast, well trimmed
- 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
- 1 package Pot Roast Seasoning
- 1 cup red wine or water
Place roast and vegetables in slow cooker.
Mix Seasoning and wine until blended.
Pour over roast and vegetables.
Cover. Cook 8 hours on LOW or 4 hours on HIGH.
Remove roast and vegetables to serving platter.
Stir sauce before serving.