My daughters love to help me make these treats before we sit down for movie night! It’s a great break away from the norm of popcorn!
Flour Tortilla Shells:
- 4 cups of flour
- 3/4 cup shorting
- 2 tsp. salt
- 1 tsp. baking powder
- 1 1/2 c. warm water
Kneed it out on a lightly floured surface until round and smooth. Separate into 18 round balls. Flatten with hands and then roll them out. Fry them on a griddle at 400 degrees for 45 seconds each side.
For the quesadilla’s:
- 2 c shredded cheese, I used marble jack because it is what we had
- 1/4 cup sour cream (I used Top The Tater because It’s what we had)
- 2 TBS butter
Mix cheese and sour cream together.
Put butter in griddle/fry pan add one tortilla fry it for 30 seconds. Sprinkle cheese mixture on and fold shell in half. Turning often; keep frying until cheese is melted. Cut each into 3 wedges.
Serve with Salsa!