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Swedish Meatballs

04 Nov

Swedish meatballs

On this plate is also  Zucchini Pie

Swedish Meatballs:

  • 1 bag frozen meatballs
  • 1 can Golden mushroom soup
  • 1 can Cream of mushroom soup with garlic
  • 1 1/2 chopped onion
  • 1/4 cup water
  • 8 oz sour cream
  • 2 TBS flour
  • 1/2 tsp pepper

Add meat balls, soups, onion and water to crock pot. Cover and cook on low for 6-8 hours.
At the last 20 to 30 min add in the rest and continue to heat on low until done.

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Posted by on November 4, 2009 in Uncategorized

 

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