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Meat Loaf, Delicious

08 Nov
  • 2 pound ground beef
  • 1 can (10 3/4 ounces) Condensed Tomato Soup
  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1/4 cup water

Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.

Serve the sauce with the meatloaf.

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1 Comment

Posted by on November 8, 2009 in Beef, Recipes

 

One response to “Meat Loaf, Delicious

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