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The Only Pie Crust You’ll Ever Make Again

08 Nov
  • 2 cups flour
  • pinch of salt
  • 1/2 cup to 2/3 cup of vegetable oil and milk to make one full cup (with oil).

Stir quickly; roll between wax paper. Bake at 450 degrees for 10 minutes to use prebaked crust; or, bake per specific pie directions. Makes 2 crusts.

Make cinnamon rolls:

Just mix above ingredients and roll dough between wax paper in circle. Spread top of crust with butter; sprinkle sugar, cinnamon and finely chopped nuts on top of butter.  Roll up and cut at 1 inch intervals to make the rolls.

Bake at 450 degrees for about 10 minutes

Pie crust

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4 Comments

Posted by on November 8, 2009 in Desserts, Recipes

 

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4 responses to “The Only Pie Crust You’ll Ever Make Again

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