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Chili ‘n’ Cheese Macaroni Skillet

14 Dec

Ingredients:

  • 1/2 cup chopped onion
  • 1 garlic clove minced
  • 1 pound lean ground beef
  • 1 tablespoon vegetable oil
  • 8 ounces elbow macaroni
  • 1 can (16 ounces) kidney beans, undrained
  • 1 large can (16 ounces) tomato sauce
  • 1 cup water
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 cup shredded Cheddar cheese

In a large skillet, brown onion and garlic with beef. Add macaroni, kidney beans, tomato sauce, water, chili powder, and salt. Cover and simmer for 15 minutes.

Add 1 cup shredded cheddar cheese; cover and continue to heat until cheese is melted.

Serves 4.

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Posted by on December 14, 2009 in Beef, Recipes

 

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