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Patty Melts

18 Dec

Serve this with Buttered Asparagus

  • 1 large red onion cut into rings
  • 1 TBS olive oil
  • 1 1/2 pounds ground hamburger
  • salt
  • black pepper
  • 3 TBS butter
  • 8 slices Rye OR Sourdough bread
  • 8 sliced Swiss OR American cheese

Season the hamburger with salt and pepper, form into 4 patties. Heat 3 TBS butter in a large frying pan or grill. (You can also spray the pa with cooking spray before heating it instead of the butter). Cook the burgers until desired doneness. Meanwhile in another pan, heat 1 TBS. olive oil and add onions, sauteing until caramelized. Toast the bread place burgers on a slice of bread, top with caramelized onions and cheese. Place second slice of bread on top and return them to the pan heating slowly, turning once.

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1 Comment

Posted by on December 18, 2009 in Beef, Recipes

 

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One response to “Patty Melts

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