- Anglehair Pasta
- 4 tablespoons butter
- 3 cloves garlic, pressed
- 1/3 c. grated Parmesan cheese
- 3/4 c. heavy cream
- 1/2 tsp. dried basil
Cook Pasta according to directions on box, add a dash of salt during the last 3 minutes of cooking time. (Pasta should taste like the sea)
In a small saucepan, melt butter in oil.
Add garlic, cheese, and basil, stirring to blend over medium-low heat.
Stir in cream.
Pour over Pasta and lightly toss to coat.