RSS

Baked Potato Soup

03 Jan
  • 3 TBS butter
  • 1 onion, chopped
  • 5 cups baked potatoes, peeled and cubed (about 10 small)
  • 6-8 cups chicken stock (OR Vegetable Stock)
  • 1 1/2 cups heavy cream
  • 1/2 cup sour cream
  • salt and pepper to taste

Heat the butter in a soup pot over medium heat. Add and cook, stirring until soft, onion, pinch of salt, pinch of pepper.

Add in slowly while stirring the chicken stock then add the potatoes, bring it up to a simmer.

Stir in the heavy cream and slowly add in the sour cream, take care not to smash the potatoes.

Bring to a simmer, do not boil.

Salt and pepper to taste.

Serve with Freshly grated parmesan cheese toast

Advertisements
 
 

Tags: , , ,

2 responses to “Baked Potato Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s