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Black-Eyed Pea Soup Soup with Ham

03 Jan
  • 2 16-oz cans of  chicken broth
  • 1 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 cup carrots, chopped
  • 3  garlic, minced
  • 1/2 tsp dried oregano leaves
  • 1/2 tsp dry mustard
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1/4 tsp black pepper
  • 1 16-oz can black-eyed peas
  • 2 tomatoes
  • 6 oz ham, sliced thin and chopped (about 1 1/2 cups)
  • 2 tsp Worcestershire sauce

In a soup pot bring broth to a boil. Add onion, bell pepper, carrot, garlic, oregano, dry mustard, chili powder, cayenne, and black pepper. Return to a boil. Reduce heat, cover tightly and simmer for 4 minutes.

Rinse and drain peas. Seed and chop tomatoes.

Add peas, tomatoes, ham, and Worcestershire sauce. Bring to a simmer and cook for 4 minutes longer. Remove from heat and let stand for 20 minutes to blend flavors.

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4 Comments

Posted by on January 3, 2010 in menu, Recipes, Soups & Stews

 

Tags: , , ,

4 responses to “Black-Eyed Pea Soup Soup with Ham

  1. Madhura Manoj

    March 23, 2010 at 7:59 am

    Your blog Looks interesting…Try to add photos to every posts if possible.

     
    • Eel

      March 23, 2010 at 8:28 am

      Thank you for your suggestion! I try to photo things I make but I may need some tips on how to make them turn out right I have a simple digital camera.

       

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