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Oven Baked Parmesan Chicken

03 Jan
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. all-purpose flour
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 1 egg, slightly beaten
  • 1/4 c. melted butter
  • 1 tbsp. milk
  • 2-3 lb. chicken breasts, boneless and skinless
Combine cheese, flour and seasonings in one dish.Combine egg and milk in a seperate dish. Dip chicken in egg dish, coat both sides well. Then dip chicken in cheese dish, coat well.
Place in greased/sprayed 13 x 9 inch baking pan.
Pour melted butter over chicken (may have to use a little more butter).
Bake at 350 degrees for 1 hour or until tender.
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2 Comments

Posted by on January 3, 2010 in Chicken, Recipes

 

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2 responses to “Oven Baked Parmesan Chicken

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