- 1/2 c. grated Parmesan cheese
- 1/4 c. all-purpose flour
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1 egg, slightly beaten
- 1/4 c. melted butter
- 1 tbsp. milk
- 2-3 lb. chicken breasts, boneless and skinless
Combine cheese, flour and seasonings in one dish.Combine egg and milk in a seperate dish. Dip chicken in egg dish, coat both sides well. Then dip chicken in cheese dish, coat well.
Place in greased/sprayed 13 x 9 inch baking pan.
Pour melted butter over chicken (may have to use a little more butter).
Bake at 350 degrees for 1 hour or until tender.