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Crockpot Cranberry Beef

19 Feb

Crock Pot Cranberry Beef Roast

  • 1 (1 oz) envelope dry onion soup mix
  • 1 (3 lb) beef chuck roast
  • 1 (16 oz) can jellied cranberry sauce
  • 2 Tablespoons butter
  • 2 Tablespoons all-purpose flour


Place onion soup mix in the bottom of a slow cooker.
Place roast in the slow cooker, and top with cranberry sauce.
Cover, and cook 8 hours on Low.
Remove roast, and set aside. Set slow cooker to High.
Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create thick gravy. Serve with the roast.
Serve with baked potatoes and buttered corn.

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3 Comments

Posted by on February 19, 2010 in Beef, Recipes

 

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3 responses to “Crockpot Cranberry Beef

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