- 4 boneless chicken breasts
- 1 bottle of Russian dressing
- 3 Tbs apricot jam
- 1 pouch onion soup mix (dry)
- Preheat oven to 350 degrees F
- Mix all the ingredients in a bowl Place chicken breasts in lightly greased baking pan Pour marinade over chicken.
- Bake for 45 minutes or until no longer pink inside and juices run clear.