Chili Cheese-Corn-Dog Casserole

09 Mar


  • 1 package (8-1/2 ounces) corn bread mix
  • 1 chopped green pepper
  • 1 chopped onion
  • 1 chopped celery
  • 1 TBS Olive Oil
  • 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
  • 1 can (15 ounces) chili with beans
  • 2 TBS brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp dry ground mustard
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Prepare corn bread batter according to package directions. Spread half the batter into a greased 8-in. baking dish; set aside.
In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute 3-4 minutes longer or until lightly browned.

Stir in the chili, brown sugar, garlic powder, dry mustard, and chili powder; heat through.

Stir in 3/4 cup cheese.

Spoon over prepared corn bread.

Spread remaining batter over the hot dog mixture.

Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 28-32 minutes.

Let stand for 5 minutes before serving.

Yield: 6 servings.


Posted by on March 9, 2010 in Journal, Pork, Recipes


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2 responses to “Chili Cheese-Corn-Dog Casserole

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