Beef Lo Mein

19 Mar

  • 12 oz. soba noodles
  • 2 tsp olive oil or peanut oil
  • 2 tsp minced fresh ginger
  • 2 cloves garlic, minced
  • 12 ounces flank steak cut into 1/4-inch pieces
  • 8 green onions, chopped
  • 1 cup snow peas
  • 1 can water chestnuts, drained
  • 1/2 cup sliced bok choy
  • 1/3 cup shredded carrots
  • 3/4 cup beef broth
  • 1/4 cup soy sauce
  • 1/4 cup chopped fresh cilantro leaves


Cook soba noodles according to package directions.

Meanwhile, heat the olive or peanut oil in a large chef skillet or Wok. Add ginger and garlic and saute 1 minute.  Add beef, snow peas, carrots,  bok choy, water chestnuts, and green onions saute 1 minute. Add broth and soy sauce and bring to a simmer and cook 5 minutes, until carrots are soft. Drain noodles and add to sauce. Toss together with cilantro.

1 Comment

Posted by on March 19, 2010 in Beef, Recipes


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One response to “Beef Lo Mein

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