RSS

Blackberry Cobbler

19 Mar
  • 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
  • 1 cup sugar
  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup butter, melted

Cream, whipped cream or ice cream, if desired

Directions

In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms.  Heat oven to 375°F.
In large bowl, stir together flour, baking powder, salt and milk.  Stir in melted butter until blended.  Spread in ungreased 8-inch square pan.   Spoon blackberry mixture over batter.
Bake 45 to 55 minutes or until dough rises and is golden.  Serve warm with cream.

Recipe from Betty Crocker

Advertisements
 
1 Comment

Posted by on March 19, 2010 in Desserts, Recipes

 

Tags: ,

One response to “Blackberry Cobbler

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s