Blackberry Cobbler

19 Mar
  • 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
  • 1 cup sugar
  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup butter, melted

Cream, whipped cream or ice cream, if desired


In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms.  Heat oven to 375°F.
In large bowl, stir together flour, baking powder, salt and milk.  Stir in melted butter until blended.  Spread in ungreased 8-inch square pan.   Spoon blackberry mixture over batter.
Bake 45 to 55 minutes or until dough rises and is golden.  Serve warm with cream.

Recipe from Betty Crocker

1 Comment

Posted by on March 19, 2010 in Desserts, Recipes


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One response to “Blackberry Cobbler

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