RSS

Tomato Smothered Pork Chops

19 Mar
  • 3 cups water
  • 1 1/2 cups uncooked white rice
  • 6 pork chops
  • salt and pepper to taste
  • 1 onion, sliced
  • 1 (28 ounce) can whole peeled tomatoes, with liquid

Directions

Preheat oven to 350° F.  In a saucepan bring water to a boil.  Add rice and stir.  Reduce heat, cover and simmer for 20 minutes.
Arrange pork chops in a 9×13 inch baking dish.  Season with salt and pepper to taste.
Bake at 350 ° F  for 25 minutes.  Remove from oven and drain excess fat from pan.
Top each pork chop with a slice of onion.  Place a heaping mound of rice on each chop,  followed by a whole tomato that you have sliced open slightly to allow the tomato juices to run out.  Pour the remaining tomatoes and juices over all along with any remaining onions.
Bake at 350° F for 25 more minutes.

Advertisements
 
1 Comment

Posted by on March 19, 2010 in Pork, Recipes

 

Tags: , , ,

One response to “Tomato Smothered Pork Chops

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s