My Sous Chef Girl made these as I called out the directions to her. They are an amazing treat after a stressful day!
Recipe via “The Taste of Home”
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 tablespoon butter, softened
- 2 plain milk chocolate candy bars (1.55 ounces each), broken into small pieces
- 1 egg, beaten
- 2 tablespoons sliced almonds
Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.
Yield: 8 servings.