Candy Bar Croissants

23 Mar

My Sous Chef Girl made these as I called out the directions to her. They are an amazing treat after a stressful day!

Recipe via “The Taste of Home”

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, softened
  • 2 plain milk chocolate candy bars (1.55 ounces each), broken into small pieces
  • 1 egg, beaten
  • 2 tablespoons sliced almonds


Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.

Yield: 8 servings.

1 Comment

Posted by on March 23, 2010 in Desserts, Recipes


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One response to “Candy Bar Croissants

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