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Crockpot Orange Chicken with Rice & White Chocolate Croissants

09 Apr

Crockpot Orange Chicken Recipe

  • 10-12 chicken legs, skinned
  • 1/2 teaspoon Ginger
  • 1 teaspoon Salt
  • Pepper
  • 8 ounces Frozen concentrate orange juice
  • 1 1/2 cups Shredded coconut
  • 2 cups Orange segments or canned, mandarin oranges
  • 2 Green onions, chopped

Put chicken, ginger, salt, pepper and frozen orange juice in crock pot and cook on low 6 hours.

Serve chicken on hot cooked rice on platter.

Top with coconut, orange segments and green onions.

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1 Comment

Posted by on April 9, 2010 in Chicken, Recipes

 

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One response to “Crockpot Orange Chicken with Rice & White Chocolate Croissants

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