Crockpot Orange Chicken Recipe
- 10-12 chicken legs, skinned
- 1/2 teaspoon Ginger
- 1 teaspoon Salt
- 8 ounces Frozen concentrate orange juice
- 1 1/2 cups Shredded coconut
- 2 cups Orange segments or canned, mandarin oranges
- 2 Green onions, chopped
Put chicken, ginger, salt, pepper and frozen orange juice in crock pot and cook on low 6 hours.
Serve chicken on hot cooked rice on platter.
Top with coconut, orange segments and green onions.