- 1 8 oz can or pouch of tuna
- 1/2 box of Bow-Tie Pasta
- 1 tablespoon mayonnaise
- 1/2 cup yellow mustard
- 1 TBS minced garlic
- 1/2 teaspoon onion and garlic powder
- pinch of salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry basil leaves
Cook pasta in water with olive oil and seasoned salt. Combine remaining ingredients except for the minced garlic in a bowl.
When pasta is done, rinse off with cool water.
Add pasta to tuna mix then add the minced garlic.
Stir until combined.
Adjust seasonings to taste.
Serve it hot or cold.