Apple Pie of My Eye

17 Apr


Prepare your pastry. Quarter, core, peel, and slice apples; measure to 6 cups. 

Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.

Arrange apples in layers in pastry lined pie plate.

Sprinkle each layer with sugar and cinnamon.

Dot top layer with small pieces of butter or margarine.

Cover with top crust.
Place on lowest rack in oven preheated to 450°. Bake for 10 minutes, then reduce oven temperature to 350°.

Bake for 30 to 35 minutes longer.

Serve warm or cold with ice cream.

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Posted by on April 17, 2010 in Desserts, Recipes


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