Sticky Chicken Legs II

23 Apr

This recipe comes from Leah over at Leah’s Cookin.

I think I’ll give it a whirl this week and see how it rates with my own picky eaters! From the pictures, it looks like a thumbs up already!


  • chicken legs
  • 1/2 cup ketchup
  • 2 Tbs honey
  • several shakes of Worcestershire sauce (gluten free of course!)
  • salt and pepper to taste

Preheat oven to about 350 F (180 C).

Mix all of the ingredients up in a bowl.

Line the legs up in a roasting pan or glass dish and brush the sauce all over them. If you don’t have a brush, then dunk the legs in the sauce. Leah says she finds that the sauce sticks best to the legs when they are dry. So, after washing the legs in water, dry them off with a paper towel.

Bake in a hot oven until done! It usually takes about 30-40 minutes. You might want to cover it for the first 15 minutes with tin foil, and leave uncovered for the rest of the time. Leaving it uncovered increases it’s stickiness, which is key to the yumminess.

Serve with baked corn on the cob and either roasted potatoes or brown rice.

1 Comment

Posted by on April 23, 2010 in Chicken, Recipes


Tags: , , ,

One response to “Sticky Chicken Legs II

  1. Trish

    June 5, 2010 at 9:48 pm

    I have tried this chicken recipe and it is a very good dish. I had mixed reviews from my kids however…. the younger ones prefer chicken nuggets…lol

    It is a good meal and plan on making again. =-)


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