Chorizo and Eggs

08 Oct
  • 2 pounds ground beef
  • 1 pound ground pork
  • 3/4 cup chili powder
  • 3/4 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 2 teaspoons salt
  • 3/4 cup dry red wine
  • 1/4 cup white vinegar

In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.

On cooking day:

  • 12 eggs
  • 2 TBS water
  • Flour Tortilla shells
Crumble and cook pork mix in a large chef pan until no longer pink.
Add in to the pan 12 eggs that have been whipped with 2 TBS water.
Stiring often, contuine cooking until the eggs are fluffy and done.
Serve with tortilla shells.
1 Comment

Posted by on October 8, 2010 in Pork, Recipes


One response to “Chorizo and Eggs

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