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Potato Latkes

08 Oct
  • 6 potatoes
  • 2 eggs
  • 2 tablespoon flour
  • 1 teaspoon salt
  • 1 large onion (grated)
  • 1/4 teaspoon baking powder (optional)
  • pepper to taste

Grate the potatoes. Drain off the excess water. Add remaining ingredients. Drop into hot fat in a fry pan by the large spoonful. Fry until golden brown on each side turning only once. Dry on paper, and serve hot.

The baking powder helps keep the grated potato mixture from turning dark, but is otherwise optional.

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1 Comment

Posted by on October 8, 2010 in Potato, Recipes, Side Dishes

 

One response to “Potato Latkes

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