Roasted Garlic Grilled Chicken

08 Oct
  • 4 large garlic cloves
  • 1 teaspoon dried oregano
  • 1 sprig fresh Rosemary, peddles removed
  • 1/2 teaspoon dried hot red-pepper flakes (optional)
  • 2 tablespoons extra-virgin olive oil
  • 4 chicken breast halves


Preheat oven to 350°F .

Mince and mash garlic to a paste with 1/2 teaspoon salt, then transfer to a bowl. Stir in oregano, Rosemary, red-pepper flakes, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

Cut a 2-inch-long pocket (about 1 1/2 inches deep) horizontally in side of each breast half and spread 1/2 teaspoon garlic mixture into each pocket. Coat chicken with remaining garlic mixture.

Bake (Roast) chicken, in a sprayed casserole dish, covered, 30 to 35 minutes.

1 Comment

Posted by on October 8, 2010 in Chicken, Recipes


One response to “Roasted Garlic Grilled Chicken

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