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Roasted Potato Wedges

08 Oct
(Recipe from Cooks.com)
  • potatoes
  • olive oil
  • seasoned salt
  • garlic powder
  • lemon pepper
  • onion powder (optional)
Wash, peel and cut potatoes in wedges. Mix all ingredients in a large mixing bowl. Set in a large casserole (or any baking dish), cover with aluminum foil and bake in a 350 degrees oven until potatoes are fork tender. Remove aluminum foil and continue baking until top is lightly browned.I have not included a set amount of ingredients because you can change them for the amount of people being fed. You can adjust it to your liking.

 

Cook’s Note: Try a sprinkle of hot salt or hot cayenne pepper and/or Mesquite Barbecue Seasoning to spice ’em up! These may also be lightly seasoned with Rosemary and Parmesan before baking. Serve with a side of spicy ketchup into which a few drops of balsamic vinegar have been stirred.

 

Submitted by: Mary @ Cooks.com

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Posted by on October 8, 2010 in Recipes, Side Dishes

 

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