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Saged Ham Sauté

08 Oct

(Recipe by Marni Friedman @ Dinner Co-op.com)

  • butter
  • 1 onion, chopped
  • 2 garlic cloves, sliced
  • 4 oz ham, cubed
  • 1 bell pepper, chopped
  • 1 tomato, chopped
  • 2 tablespoon fresh sage
  • freshly ground pepper

Melt butter in a skillet. Saute the onion, garlic, and ham. Add the bell pepper and tomato along with half of the sage. Cook for a few minutes. Add the rest of the sage and the pepper.

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1 Comment

Posted by on October 8, 2010 in Pork, Recipes

 

One response to “Saged Ham Sauté

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