RSS

Minimizing Food Waste

13 Oct

As seen on Slate.com

1. Create—and then stick to—a shopping list.
2. Shop a few times a week.
3. Stick to a single cuisine, to maximize efficiency.
4. Buy food with cash.
5. Hit the supermarket salad bar.
6. Rein it in at the farmers market.
7. Wash and prep fruit and vegetables right away.
8. Keep track of what’s in your fridge and pantry, with expiration dates.
9. Use the freezer—and use it wisely.
10. Schedule in your leftovers.

Please share what ideas you have!

Advertisements
 
Leave a comment

Posted by on October 13, 2010 in Food Topics, Journal

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s