Minimizing Food Waste

13 Oct

As seen on

1. Create—and then stick to—a shopping list.
2. Shop a few times a week.
3. Stick to a single cuisine, to maximize efficiency.
4. Buy food with cash.
5. Hit the supermarket salad bar.
6. Rein it in at the farmers market.
7. Wash and prep fruit and vegetables right away.
8. Keep track of what’s in your fridge and pantry, with expiration dates.
9. Use the freezer—and use it wisely.
10. Schedule in your leftovers.

Please share what ideas you have!

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Posted by on October 13, 2010 in Food Topics, Journal


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