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Autumn Chicken

17 Oct
  • 1 large onion, sliced
  • 1 tablespoon olive oil
  • 2 cups sliced peeled tart apples
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1-1/2 cups unsweetened apple juice
  • 2 tablespoons honey
  • 1 TBS sliced Almonds

In a skillet, saute onion in oil until tender; add apples and almonds, saute 1 minute longer. Place chicken in a greased 13-in. x 9-in. baking dish. Top with onion mixture. Combine apple juice and honey; pour over all. Cover and bake at 350° for 45 minutes or until meat juices run clear.

Yield: 6 servings.

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1 Comment

Posted by on October 17, 2010 in Chicken, Recipes

 

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One response to “Autumn Chicken

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