RSS

Chicken n Wild Rice Veggie Pot Pie

17 Oct
  • 1 can chicken wild rice soup
  • 1 bag frozen mixed vegetables
  • 1 tsp fresh rosemary
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup milk
  • 2 pie crust

Preheat the oven to 350°

Line a pie pan with one of the crusts. Mix ingredients in a large bowl. Pour ingredients into prepared pie shell. Top with remaining pie crust.

Bake 30-35 min.

Let cool 10 min, then serve.

Advertisements
 
2 Comments

Posted by on October 17, 2010 in Chicken, Recipes

 

Tags: , ,

2 responses to “Chicken n Wild Rice Veggie Pot Pie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s