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Beureks with Hamburger Filling

22 Oct

(Recipe by: Vuyelwa Maqubela)

Filling:

  • 2 pounds hamburger
  • 1 1/2 cups grated Mozzarella cheese
  • 1 cup frozen corn
  • parsley
  • chopped green onions (optional)
  • salt and pepper to taste

Wrapper and Glaze:

  • 1 pkg thawed filo dough
  • 1/2 cup melted butter
  • 4 eggs
  • 1 cup milk

Brown hamburger in skillet with onion, parsley and spices. Drain. Mix in cheese and corn. In cookie tray, lay two sheets of filo dough; brush with butter. Lay two sheets; again coat with butter. Repeat until 10 sheets have been laid. Spread filling on dough. Cover with filo dough and butter layers until 10 sheets have been laid. Cut into squares. Beat eggs and milk together; pour over top.

Bake at 350 degrees for about 30 minutes or until golden brown.

 

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1 Comment

Posted by on October 22, 2010 in Beef, Recipes

 

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One response to “Beureks with Hamburger Filling

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