Nutmeg Roast Beef

31 Oct
  • 1 beef roast
  • nutmeg
  • garlic powder, not salt
  • black pepper
  • ground oregano
  • basil

Place roast in pan, on rack, and season so that excess seasoning stays in pan to flavor gravy. Season with nutmeg, garlic powder, black pepper, ground oregano and basil. Do not skimp on the seasonings. Season liberally and pat seasoning into meat. The nutmeg is the secret ingredient here so use plenty. It gives the meat a delicious flavor plus aids in the browning process.

Place roast beef with the fat side up so the fat will baste roast as it cooks. If there is no fat on the roast, spray the roast with cooking spray.

Place seasoned roast in 500° oven for 10 minutes. After 10 minutes reduce oven temperature to 350° and continue cooking for remainder of time (see below). Do not open oven during first half hour of cooking.

Timing the roast: 35 minutes per pound for a beef roast. 45 minutes per pound for pork at 325°.

The first 10 minutes at 500° is included and is part of the total cooking time.


Posted by on October 31, 2010 in Beef, Recipes


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2 responses to “Nutmeg Roast Beef

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