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Parsley Rice

31 Oct
  • 1 cup rice
  • 1/4 cup finely chopped parsley
  • Juice of half a lemon
  • 2 tablespoons butter
  • Salt & pepper

Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.

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1 Comment

Posted by on October 31, 2010 in Recipes, Rice, Side Dishes

 

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One response to “Parsley Rice

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