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Swedish Meatballs

31 Oct
  • 2 c. bread cubes
  • 1/2 c. milk
  • 1 1/2 lb. ground beef
  • 1 med. onion, finely chopped
  • 2 TBS. butter
  • 2 1/2 tsp. salt
  • 2 tsp. nutmeg
  • 2 tsp. paprika
  • 1 tsp. dried mixed herbs
  • 1 tsp. dry mustard
  • 1/4 tsp. ground black pepper
  • 3 beaten eggs
  • 1/4 c. butter
  • 1/4 tsp. crushed garlic
  • 4 tbsp. flour
  • 2 tsp. tomato paste
  • 1 tsp. beef concentrate
  • 2 c. bouillon make from 1 can of bouillon with enough water added to measure 2 c.
  • 1 c. sour cream

Soak bread cubes in milk. Squeeze dry and combine it with the ground beef. Saute chopped onion in 2 tablespoons butter and add it to the beef mixture along with the salt, nutmeg, paprika, mixed herbs, mustard, pepper and beaten eggs. Mix well.

Form meat balls. Brown in skillet with 1/4 cup butter and the garlic. After meat balls are browned, blend in 4 tablespoons flour, tomato paste, beef concentrate and bouillon.

Add sour cream just before serving over hot, cooked egg noodles.

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1 Comment

Posted by on October 31, 2010 in Beef, Recipes

 

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One response to “Swedish Meatballs

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