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Tomato and Mozzarella Salad

31 Oct
  • 1 medium (8 ounce) tomato, cut into 8 slices
  • 6 ounces fresh mozzarella, cut into 8 slices
  • 8 fresh basil leaves
  • ⅛ to ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Plate the tomatoes, mozzarella, and basil in a decorative way. Sprinkle with salt and pepper.

Use a serrated knife to slice tomatoes easily.

Serving Suggestions:  with slices of Italian bread with or without roasted garlic. Or with a balsamic dressing on the side with sliced red onion.

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1 Comment

Posted by on October 31, 2010 in Recipes, Semi-Vegetarian, Side Dishes

 

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One response to “Tomato and Mozzarella Salad

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