- 1 medium (8 ounce) tomato, cut into 8 slices
- 6 ounces fresh mozzarella, cut into 8 slices
- 8 fresh basil leaves
- ⅛ to ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Plate the tomatoes, mozzarella, and basil in a decorative way. Sprinkle with salt and pepper.
Use a serrated knife to slice tomatoes easily.
Serving Suggestions: with slices of Italian bread with or without roasted garlic. Or with a balsamic dressing on the side with sliced red onion.