Sturdy-Wheat Blueberry Pancakes

05 Nov

  • 3/4 cup milk
  • 2 TBS. melted butter
  • 1 egg
  • 1/3 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • 2 tsp. baking powder
  • 2 TBS. sugar
  • 1/4 tsp. salt
  • 1 sliced banana
  • 2/3 cup blueberries

Place milk, butter, and egg in bowl. Whip for 30 seconds. Add whole wheat flour, all-purpose flour, baking powder, sugar, and salt. Whip 30 seconds until combined. Add fruit. Drop onto a greased griddle and cook until bubbles form on surface. Turn and cook until golden brown on underside. Serve immediately. Yield: 10 pancakes.

1 Comment

Posted by on November 5, 2010 in Breakfast, Brunch, Dinner, Recipes


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One response to “Sturdy-Wheat Blueberry Pancakes

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