Chicken with Tomatoes and Thyme

05 Nov
  • 1 lemon
  • 1 28-ounce can diced tomatoes
  • 8 sprigs thyme
  • 1 tablespoon capers
  • 4 small chicken thighs
  • 4 small chicken drumsticks
  • kosher salt and pepper
  • 2 tablespoons olive oil

Slice the lemon into rounds. In a small bowl, combine the tomatoes and their liquid, lemon, thyme, and capers.
Season the chicken with 1 teaspoon salt and 1/2 teaspoon pepper.
Heat oven to 400° F. Place chicken into a casserole dish and drizzle with the oil, using 2 teaspoons. Pour tomato mix into dish with chicken.
Roast until the chicken is golden brown and cooked through, about 50 minutes.

1 Comment

Posted by on November 5, 2010 in Chicken, Dinner, Recipes


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One response to “Chicken with Tomatoes and Thyme

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