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Mexican Salad with Honey-Lime Dressing

05 Nov

Salad

  • 2 1/2 cups chopped romaine lettuce
  • 1 can (15.5 oz) black beans, rinsed and well drained
  • 3/4 cup chopped seeded tomato
  • 3/4 cup fresh corn kernels, uncooked (or frozen or canned)
  • 3/4 cup thinly sliced radishes
  • Half a ripe avocado, diced
  • 1 red bell pepper, chopped
  • 1/4 cup crumbled reduced-fat feta cheese

Honey-Lime Dressing

  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 2 tbsp finely chopped fresh cilantro
  • 1 garlic clove, peeled and minced

Toss all salad ingredients in a large bowl.

In separate bowl, mix dressing ingredients.

Pour dressing over mixture and toss again.

Season with salt and pepper to taste.

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2 Comments

Posted by on November 5, 2010 in Recipes, Salads, Side Dishes

 

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2 responses to “Mexican Salad with Honey-Lime Dressing

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