Mexican Salad with Honey-Lime Dressing

05 Nov


  • 2 1/2 cups chopped romaine lettuce
  • 1 can (15.5 oz) black beans, rinsed and well drained
  • 3/4 cup chopped seeded tomato
  • 3/4 cup fresh corn kernels, uncooked (or frozen or canned)
  • 3/4 cup thinly sliced radishes
  • Half a ripe avocado, diced
  • 1 red bell pepper, chopped
  • 1/4 cup crumbled reduced-fat feta cheese

Honey-Lime Dressing

  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 2 tbsp finely chopped fresh cilantro
  • 1 garlic clove, peeled and minced

Toss all salad ingredients in a large bowl.

In separate bowl, mix dressing ingredients.

Pour dressing over mixture and toss again.

Season with salt and pepper to taste.


Posted by on November 5, 2010 in Recipes, Salads, Side Dishes


Tags: , , , , ,

2 responses to “Mexican Salad with Honey-Lime Dressing

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