Steak Fajitas With Sweet Potato

05 Nov
  • 2 tablespoons olive oil
  • 1 large sweet potato, peeled and cut into 1⁄4-inch pieces
  • 1 medium onion, thinly sliced
  • kosher salt and black pepper
  • 2 pounds skirt steak, cut into 6 pieces
  • 1/2 cup sour cream
  • 1 teaspoons chipotle seasoning
  • 10 small flour tortillas, warmed

Heat the oil in a large skillet over medium heat.
Add the sweet potato, onion, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook, tossing occasionally, until tender, 10 to 12 minutes. Meanwhile, heat broiler. Season the steak with ½ teaspoon salt and ¼ teaspoon black pepper and place on a broiler proof rimmed baking sheet. Broil the steak for 3 to 4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
In a small bowl, combine the sour cream and chipotle seasoning. Fill the tortillas with the steak, vegetables, and chipotle sour cream.

1 Comment

Posted by on November 5, 2010 in Beef, Brunch, Dinner, Recipes


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One response to “Steak Fajitas With Sweet Potato

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